 ince its beginning, to produce D.O.C. ETNA wines, the structural set-up of Azienda
Benanti has followed and seconded the remarkable pedoclimatic variability
of the various Etna mountainsides each of them at the base of a particular
viticultural production and as a consequence the quality of grapes
in the same and different vintages. In the Etnean area, Benanti vineyards
are located
on the northern, eastern and southern slopes
of the
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volcano
and the crus of white and red wines come from there. Recently
another important production site has been acquired in the
Syracuse area, Commune of Noto (Pachino), in the most
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traditional and oldest area of Sicilian vines from
which the production of Nero d’Avola and Moscato di Noto comes
down.
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