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   extra virgin olive oil.
 indigenous Nocellara of Etna 100%.
 14%.
 0.2-0.4%
 20 October - 10 November.
 end of November, same year of harvest.
- color: light
green.
- scent: fruity, delicate with artichoke nuances. - taste: fruity, fragrant, slightly piquant.  optimal dressing for soups, legumes, salads and fish.
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 bottle in cool environment at constant temperature preferably not exceeding 18°C,
rigorously away from daylight. To be consumed by the second spring after
harvest.
0.5 liter glass bottle with cork. |
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