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     countryside Mueggen, island of Pantelleria (TP).
 300 m asl.
 temperate Mediterranean, humid, windy all year long.
 volcanic, rich in minerals and silicates.
 Zibibbo 100% grown as alberello (free standing bush) very low in hollow terrain
to protect it from the wind.
 4,000 vinestocks per hectare.
 65 q.
 35-40 years.
 following ancient techniques of vinification and sun-drying on adequate reed
mats. The grapes are vinified in white and during fermentation sun-dried
grapes are added providing sugar and aromatic fragrance.
 in vats for at least 1 year.
 in bottle for some months.
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 - color: golden yellow with tints of amber.
- scent: fragrant of dried raisin, with nuances of dried figs and spices. - taste: balanced, aromatic and intense.  14-15 % by VOL.
 12-13%.
 lightly cool.
 excellent as dessert and meditation wine, optimal with fois gras and "erborinato"
cheese.
 it maintains its organoleptic characteristics for many years.
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